Basic techniques

15 Jul

After I started learning cake decorating, I realised that it is much harder than I thought. Hand strength definitely is one of my weaknesses. I always squeezed tiny stars or flowers while other students in the class could squeeze out some decent size of stars or flowers. My hand got sore easily, so it was hard for me to apply constant and consistent pressure. Just found a good tip from the internet – squeeze the middle of the piping bag instead! Here are some useful basic techniques on videos. Furthermore I found out the demonstrator – Sandy Sheppard is a profession, (no I should say master) cake decorator. Her works look amazing! I wish I could be one of her students.


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