Raisin, cranberry and oat cookies

23 Jun

I love raisin & oat cookies. It is easy to make and tasty (even a week after), and they are healthier than other sugar cookies 🙂

I have made this many times, so I decided to make a twist of the recipe this time. I replaced the brown sugar with the dark muscovado sugar, also added some dried cranberries. It worked! The dark muscovado sugar made the cookies moister and softer. The tiny tartness of the cranberries balanced off the sweetness of the raisins.

Raisin, cranberry and oat cookies

Raisin, cranberry and oat cookies

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2 Responses to “Raisin, cranberry and oat cookies”

  1. Edibles&Travels 21/07/2013 at 7:01 pm #

    Those look too good!

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