This recipe is very simple. It only took me 30 mins from prep to finish. It doesn’t use butter but vegetable oil which is a huge time saver and also dairy free. Cookies are not too sweet, and flaky with great peanut flavor. Not a fan of peanuts, then you can use walnuts or any other nuts you like. It is better to use roasted nuts – add aroma and depth of flavor. If you don’t have much time but you want a snack with minimum work, then give it a go! đ
Peanut cookies
Makes 10 8-diameter cookies
- Vegetable oil 100g
- Caster sugar 80g
- Egg 1
- Salt 1g
- Plain flour 225g
- Baking power 4g (1tsp)
- Roasted peanut, chopped 60g
- Sesame seeds for sprinkle (optional)
- Preheat the oven at 180C. Line a baking pan with baking paper.
- Whisk vegetable oil and caster sugar together, then add egg and whisk again.
- In a separate bowl, sift plain flour, salt and baking power together.
- A the dry ingredients into the egg mixture, mix well. Finally add chopped peanuts and mix again (you will have a very oily dough, oil makes the cookies flaky).
- Roll 2 tablespoons worth of dough into a ball, flatten it with your fingers (about 1cm thick) on the baking pan. Repeat for the rest of the dough.
- Sprinkle some sesame seeds on top of each cookie. Bake in the oven for 20 mins or until it is slightly brown.