I have never eaten or made a pumpkin pie before, so I didn’t know what to expect when I decided to bake one. It turned out good. The pastry is crispy and the filling has just enough sweetness and with a hint of spice. Please check out Anna Olson’s recipe here.
I believe pumpkin pie is popular in US and Canada. It is a featured desert for Halloween. For me it is a perfect desert to say good-bye to winter and embrace a warm spring in NZ. 🙂
Anna Olson’s Pumpkin Pie
Cake Stamp 
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